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Inside-Out Peanut Butter BlossomsInside-Out Peanut Butter Blossoms
Inside-Out Peanut Butter Blossoms
Inside-Out Peanut Butter Blossoms
This Christmas, we’ve wrapped up everyone’s favorite chocolate candy inside soft and chewy peanut butter cookies. It’s our present to fans of this better-together flavor combo, and if that means you, we recommend making a double batch! These cookies are hard to resist—particularly when they’re warm from the oven and still melty at center. And because we just can’t say enough good about these cookies, let us leave you with this final tidbit: They’re actually fun to make—seriously! You roll cookie dough into balls, flatten them, wrap the dough around the chocolate, and reform the cookie ball before rolling it in a sparkling sugar coating. It’s a bit like playing with Play-Doh™, except more delicious, so we recommend enlisting a little helper.
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Recipe - Dearborn Market
Inside-OutPeanutButterBlossoms.jpg
Inside-Out Peanut Butter Blossoms
Prep Time50 Minutes
Servings20
0
Calories170
Ingredients
17.5 oz Betty Crocker peanut butter cookie mix
2 tbs Gold Meal all purpose flour
20 Hershey's Kisses, unwrapped
1/3 cup Coarse white sparkling sugar
Directions

1. Heat oven to 375°F. Line cookie sheets with cooking parchment paper. In large bowl, stir cookie mix, vegetable oil, water, egg and flour until soft dough forms.

 

2. Shape dough into 20 (1 1/2-inch) balls. Flatten each ball to form 2 1/2-inch circle. Press 1 milk chocolate into center of each circle, making sure to form dough around chocolate to enclose; reshape into balls. Roll in sugar. Place 2 inches apart on cookie sheets. Discard remaining sugar.

 

3. Bake 8 to 10 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.

 

Nutritional Information
  • 7 g Total Fat
  • 10 mg Cholesterol
  • 140 mg Sodium
  • 20 mg Potassium
  • 25 mg Total Carbohydrate
  • 0 g Fiber
  • 17 g Sugar
  • 2 g Protein
50 minutes
Prep Time
0 minutes
Cook Time
20
Servings
170
Calories

Shop Ingredients

Makes 20 servings
17.5 oz Betty Crocker peanut butter cookie mix
Peanut Butter & Co Crunch Time Peanut Butter Spread, 16 oz
Peanut Butter & Co Crunch Time Peanut Butter Spread, 16 oz
$5.99$0.37/oz
2 tbs Gold Meal all purpose flour
Gold Medal All Purpose Flour, 5 lb
Gold Medal All Purpose Flour, 5 lb
$5.29$1.06/lb
20 Hershey's Kisses, unwrapped
Not Available
1/3 cup Coarse white sparkling sugar
Betty Crocker Chocolate Sprinkles, 10.5 oz
Betty Crocker Chocolate Sprinkles, 10.5 oz
$5.79$0.55/oz

Nutritional Information

  • 7 g Total Fat
  • 10 mg Cholesterol
  • 140 mg Sodium
  • 20 mg Potassium
  • 25 mg Total Carbohydrate
  • 0 g Fiber
  • 17 g Sugar
  • 2 g Protein

Directions

1. Heat oven to 375°F. Line cookie sheets with cooking parchment paper. In large bowl, stir cookie mix, vegetable oil, water, egg and flour until soft dough forms.

 

2. Shape dough into 20 (1 1/2-inch) balls. Flatten each ball to form 2 1/2-inch circle. Press 1 milk chocolate into center of each circle, making sure to form dough around chocolate to enclose; reshape into balls. Roll in sugar. Place 2 inches apart on cookie sheets. Discard remaining sugar.

 

3. Bake 8 to 10 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.